DARK CHOCOLATE • MIXED NUTS • SMOOTH

Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug. Currently 50% Gahahe honey processed Red Bourbon from Burundi, and 50% Santa Lucia natural Yellow Catuai from Brazil. 

Our current offering for Tipping Point is a blend of two coffees. We've profiled these two coffees separately and blended them post-roast. Our intention is to match density and bean sizing so they extract at even rates, bringing you the most flavour clarity in your cup of coffee.

TIPPING POINT COMFORTING AND CLASSIC

C$18.00Price